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Tikka Boti by Chef Gulzar Hussain


  • Chicken ½ kg (boneless)
  • Garlic paste 1 tbsp
  • Chicken tikka masala 2 tbsp
  • Oil 2 tbsp
  • Salt to taste
  • Lemon juice 2 tbsp
  • Corn flour 1 tsp
  • Mayonnaise and ketchup as required
  • Toothpicks as required
  • Oil 2 tbsp

Cooking Directions

  1. Cut chicken into cubes.
  2. In a mixing bowl add garlic paste, chicken tikka masala, 2 tbsp oil, salt, lemon juice and corn flour mix it and marinate the chicken.
  3. Now thread marinated cubes on toothpicks.
  4. Now grease the microwave plate with 2tbsp oil and set the chicken cubes on it and place in the microwave for 9 minutes at 100 degree centigrade.
  5. In the end take out the chicken cubes and serve with mayonnaise and ketchup.

About shahzaib siddiqui

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